Browse every La Cornue appliance category — cooktops, ovens, ranges, range hoods, range tops, and stoves. Find models, error codes, repair guides, and certified service.
Certified technicians in all 50 US states. Average response within 24 hours.
A La Cornue cooktop is the range hob — brass burners, the cast-iron French Top, induction, grill, and teppanyaki modules — serviced by factory-trained technicians.
La Cornue ovens center on the vaulted voûte for radiant baking, plus CornuFé multifunction convection ovens — diagnosed and repaired by certified technicians.
La Cornue range hoods — Château hoods and the CornuFé Cascade, Euclid, Loge, and Marquee collections — kept quiet and powerful by certified repair technicians.
The La Cornue range top is the configurable rangetop — brass burners, French Top, grill, induction, teppanyaki, and the Flamberge rotisserie — serviced by certified techs.
La Cornue ranges — the made-to-order Château with vaulted ovens and the pro-style CornuFé — repaired by factory-trained technicians with genuine parts.
La Cornue stoves are hand-built French ranges — Château with the vaulted voûte oven, the freestanding CornuFé Albertine — paired with certified, factory-trained repair.
Every La Cornue cooking appliance on this site is a hand-built French piece, made to order in Saint-Ouen-l’Aumône by the artisans the brand calls the Compagnons. La Cornue has worked this way since Albert Dupuy founded the company in Paris in 1908, and the philosophy has not changed: a cooker is assembled one at a time, by size, fuel, finish, and rangetop configuration, from roughly 50 vitreous-enamel colours and trim in brass, nickel, chrome, or copper. Because no two builds are identical, servicing one well means knowing the whole catalogue rather than a single model — which is exactly what this archive is for.
This archive is limited to cooking appliances: stoves, ranges, ovens, cooktops, range hoods, and range tops. The Château family anchors the line with its sealed radiant “voûte” vaulted oven, while the factory-built CornuFé 90 “Albertine” and CornuFé 110 bring pro-style convection ovens and five-zone gas or induction tops. The vaulted oven, the cast-iron French Top (plaque coup de feu), the lava-rock grill, the Flamberge rotisserie, and the brass “flammes” burners all appear across these types, so the pages cross-reference one another freely. You can move straight to repair help on our services overview at any time.
A La Cornue can combine gas combustion, high-voltage electric heating, and induction electronics in one appliance, which is why a generalist often struggles with one. Gas burners run near 17,000 BTU on the front and 7,500 BTU on the rear on natural gas; induction zones are rated around 2,100W with a 3,700W boost and carry a pan detector and a residual-heat “H” indicator; electric and multifunction ovens add convection and a control board that can post an Er fault. Fitting the right orifice, valve, igniter, element, or board to the specific build is essential — a hand-built appliance does not tolerate approximate substitutes. When a cooker reports trouble, our fault code and diagnostics library explains the symptom before a technician arrives, and the model lineup helps you confirm your exact configuration.
Because La Cornue names a finished cooker by family, size, fuel, rangetop configuration, finish, and trim — for example a “Château 120 Dual-Fuel Brushed Nickel French Top” — the same family name can describe very different machines. The smaller Château 60, 75, and 90 carry one vaulted oven; the 120, 150 (US prefix G45), 165, and Grand Palais 180 (model G48) carry two, pairing gas and electric for dual-fuel cooking. The CornuFé 90 “Albertine” and CornuFé 110 are factory-built pro-style cookers with multifunction convection ovens. Knowing which one you own — and whether your hob is gas, induction, or a French Top — lets the technician arrive with the correct parts the first time, which matters most on an appliance assembled by hand.
On a La Cornue, the cosmetics are part of the appliance. Vitreous enamel chips from impact or thermal stress and is replaced as a panel rather than refinished in place; polished or brushed brass discolours under heat and harsh cleaners and is restored with correct brass care, never abrasives; and a cast-iron French Top relies on seasoning and on being kept dry, because standing water and thermal shock are what cause the cracking, warping, and rust we see. Treating each surface — enamel, brass, nickel, chrome, copper, and cast iron — on its own terms keeps a functional repair from leaving a cosmetic scar on a made-to-order piece.
La Cornue cooking appliances are backed by a 5-year parts-and-labour warranty, and genuine parts and authorized service are coordinated through the National Service Center at 1-877-522-6768. Our technicians service every La Cornue cooking appliance regardless of age or finish, using OEM components matched to the build. Diagnostic service starts from $129, and any repair quote is given before work begins — we never quote a fixed price sight unseen, and the final figure depends on the part and the configuration. You can review the full current lineup on the official La Cornue website, then schedule a repair and tell us your model and finish so we arrive ready.
Certified technicians, genuine parts, 30-day labor warranty. Service available in all 50 US states.